Bulk Indian Catering

Entree

 

Vegetarian

Non Vegetarian

Samosa

$2.00 each

Chicken Tikka /

Tandoori Chicken

$12.00 per plate

(6 Pieces in a plate)

Hara bhara kebab

$1.50 each

Reshmi Kebab /

Mumtaz Kebab

$12.00 per plate

(6 Pieces in a plate)

Paneer pakora

$22.00 per kilo

(Serves 7-8 people)

Murg Malai Tikka

$14.00 per plate

(6 Pieces in a plate)

Mixed pakora

$18.00 per kilo

(Serves 7-8 people)

Seekh Kebab

$14.00 per plate

(6 Pieces in a plate)

Sev puri

$25.00 per platter

(Serves 8 people)

Ajwani Fish

$10.00 per plate

(4 Pieces in a plate)

Bhel puri

$25.00 per platter

(Serves 8 people)

Amrisari Fish

$10.00 per plate

(4 Pieces in a plate)

Mixed chat

$20.00 per platter

(Serves 8 people)

Achari Chicken Tikka

$12.00 per plate

(6 Pieces in a plate)

 

Mains

(A Kilo of main serves approx 3 people)

 

 

Dal / Vegetarian    : $18.00 per kilo

 

Aloo Gobhi Masala

(Cauliflower florets cooked with potato and Indian spices)

Veg Korma

(Fresh vegetables of the season, cooked with cashew based creamy sauce)

Dal Makhani

(Mix of yellow and black lentils tempered with garlic onions and cumin)

 

 

Paneer Dishes         : $20.00 per kilo

 

Palak Paneer

(Homemade cottage cheese tossed with onions, ginger, cumin, tender spinach leaves pureed & sundried fenugreek leaves)

Paneer Makhani

(Cottage cheese cooked in aromatic tomato base sauce with cream and cashew nuts)

Matar Paneer

(Fresh fried cottage cheese cooked with peas in tomato based delicately spiced sauce)

Malai Kofta

(Golden fried balls of potato & cottage cheese in almond based creamy sauce with aromatic spices)

Kadhai Paneer

(The dish is chilli hot, semi dry & colourful cottage cheese cubes cooked in kadai gravy with whole red chillies, capsicum, fenugreek & coriander)

Shahi Paneer

(Cottage cheese cooked slowly in a mild tomato and creamy sauce, tempered with homemade spices)

 

 

Chicken Dishes       : $22.00 per kilo

 

Butter Chicken

(Tandoori chicken tikka (boneless) in buttery tomato makhani sauce, flavoured with fenugreek and saffron)

Chicken Korma

(Chicken cooked in cashew based creamy sauce)

Chicken Tikka Masala

(Grilled chicken tikka in rich bhuna authentic masala gravy with tomato, fenugreek, onion and capsicum)

Kadhai Chicken

(This dish is chilli hot, semi dry & colourful, chicken cubes cooked in kadai gravy with whole red chillies, capsicum, fenugreek & coriander)

Chicken Madras

(Tender pieces of Chicken cooked in coconut milk and selected spices)

Chicken Vindaloo

(Juicy pieces of Chicken marinated in vindaloo sauce in Goan style with selected spice to give distinct flavour)

Chicken Jalfrezi

(Vegetables cooked with Chicken in tomato sauce and a touch of lemon)

 

 

Lamb Dishes            : $24.00 per kilo

 

Lamb Korma

(Lamb cooked in cashew based creamy sauce)

Lamb Masala

(Diced boneless Lamb cooked with onions, tomatoes, capsicum and a touch of lemon juice garnished with green herbs)

Lamb Madras

(Tender pieces of Lamb cooked in coconut milk and selected spices)

 

 

Beef Dishes           : $ 24.00 Per Kilo 

 

Beef Vindaloo

(Juicy pieces of  Beef marinated in vindaloo sauce in Goan style with selected spice to give distinct flavour)

Beef Korma

(Beef cooked in cashew based creamy sauce)

 

 

Pav Bhaji                                                    : $18.00 per kilo

Veg Biryani with mint Raita                  : $20 per kilo

Chicken Biryani with mint Raita          : $24.00 per kilo

 

Breads

 

Plain Naan   : $2.00 each          Stuffed Prantha : $3.00

Garlic Naan : $2.50

 

Rice

 

Plain Rice:   $8.00 per kilo

 

Desserts

 

Fruit Cream        : $18.00 per kilo                                 Gulab Jamun     : $1.50 per piece

Rasgulla               : $1.50 per piece                                  Rasmalai            :  $2.00 per piece

Gajar Halwa        : $20 per kilo                                      Dal ka Halwa     :  $24.00 per kilo

 

All Prices are excluding GST.